Supermarket Slaw

Directions

1. Heat a large pan over medium heat. Add the pancetta and cook until the fat begins to render.

2. Cut the grilled chicken into bite-size pieces and add to the pan.
3. Add the broccoli and corn to the pan. Season with oregano, garlic powder, salt, and black pepper. Cook the veggies until they’re tender and not frozen anymore.
4. In a small bowl, whisk together the Green Goddess Dip, lemon juice, and garlic.
5. In a large bowl, combine the three salad bags (do not add the included dressings) and edamame.
6. Once the veggies are finished cooking, add them to the salad mixture.
7. Pour the Green Goddess dressing on top and toss well to fully combine. Top with Feta. Now, go enjoy the party.