You know when you go to bake some cookies, but you never get to the actual baking part? Yeah. This cupcake is for you.
INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Sugar, Butter (Sweet Cream, Natural Flavor), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg , Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (emulsifier), Artificial Flavor), Soybean Oil, Heavy Cream, Brown Sugar, Hershey’s Cocoa , Vanilla Extract, Sea Salt
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.