Electric Tie-Dye

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Water, Egg Whites, Rainbow Nonpareils (Sugar, Corn Starch, Red 3, Yellow 5, Blue 1, Yellow 6, Red 40), Butter (Sweet Cream, Natural Flavor), White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Soybean Oil, Vanilla Extract, Pink Gel Color (Red 3), Yellow Gel Color (Yellow 5), Green Gel Color (Yellow 5, Blue 1), Blue Gel Color (Blue 1).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.