Original Flavors
Red Velvet
Velvety, creamy goodness. It’s a classic.
INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Sugar, Egg, Butter (Sweet Cream, Natural Flavor), Soybean Oil, Heart Sprinkle (Sugar, Rice Flour, Cottonseed and/or Soybean Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Artificial Flavor, Red 40, Yellow 6), Hershey’s Cocoa, Philadelphia Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), and 0.5% or less of Blue 1, Blue 2, Red 3, Red 40, Yellow 6.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
