Vegan
Vegan Peanut Butter
INGREDIENTS: Vegan Vanilla Cake (Sugar, Wheat Flour, Corn Starch, Pea Protein Isolate, Leavening
(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Food Starch- Modified, Dextrose, Salt, Emulsifier
(Starch, Polyglycerol Esters of Fatty Acids), Natural Flavor, Guar Gum, Xantham Gum, Colored w/ Beta
Carotene), Peanut Butter (Roasted Peanuts, Sugar, Cottonseed, Soybean, and/or Rapeseed Oil, Salt),
Sugar, Peanuts (Peanuts, Sea Salt), Smart Balance Margarine (Vegetable Oils (Palm, Soybean, Canola and
Olive), Water, and 2% or less of Salt, Enzyme-Modified Soybean Lecithin, Natural and Artificial Flavor,
Preservatives (Calcium Sorbate and Calcium Disodium EDTA), Lactic Acid, Vitamin A Palmitate,
Beta-Carotene Color), Soybean Oil, Corn Starch, Oat Milk (Oatmilk (water, oats), and 2% or less of
Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium
Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Vanilla Extract, Coconut Milk Powder (Coconut
Milk, Tapioca Maltodextrin, Gum Acacia).
CONTAINS: Soy, Wheat, Peanuts, Tree Nuts (Coconut). Baked in a kitchen where nut ingredients are used.
