Vegan Peanut Butter

Click to see Ingredients & Nutrition

INGREDIENTS: Vegan Vanilla Cake (Sugar, Wheat Flour, Whole Egg Replacer (Soy Protein, Sodium Alginate), Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Natural Flavor, Pregelatinized Wheat Starch, Lecithin, Guar Gum), Peanut Butter (Roasted Peanuts, Sugar, Cottonseed, Soybean, and/or Rapeseed Oil, Salt), Sugar, Peanuts (Peanuts, Sea Salt), Smart Balance Margarine (Vegetable Oils (Palm, Soybean, Canola and Olive), Water, and 2% or less of Salt, Enzyme-Modified Soybean Lecithin, Natural and Artificial Flavor, Preservatives (Calcium Sorbate and Calcium Disodium EDTA), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color), Soybean Oil, Corn Starch, Oat Milk (Oatmilk (water, oats), and 2% or less of Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Vanilla Extract, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia).

CONTAINS: Soy, Wheat, Peanuts, Tree Nuts (Coconut). Baked in a kitchen where nut ingredients are used.