RECIPE OF THE WEEK

CRUNCHY CASHEW SLAW

With colorful veggies and a sweet and salty cashew topping, this crunchy salad hits every note.

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Meet Melissa

Hi! I’m Melissa Ben-Ishay, co-founder and CEO of Baked by Melissa. We make people happy with our signature bite-size cupcakes that ship to all 50 states.

My food philosophy is simple: I believe mealtime is for nourishment and dessert is for indulgence. If you get your fulfillment from mealtime, you can absolutely enjoy dessert every day - like me! Welcome to our blog, which is jam-packed with my favorite recipes, kitchen hacks I can’t live without, gift guides, and more.