Baby Ruth® Cupcake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (treated with alkali), DairyWhey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate,Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural and Artificial Flavor), Water, Butter,Powdered Sugar, Egg, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Hershey’s Fudge (InvertSyrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil,Cocoa, Skim Milk, and 2% or less of Mono- and Diglycerides, Salt, Potassium Sorbate (preservative),Artificial Flavor, Sodium Citrate, Disodium Phosphate), Blue Chocolate Wafer (Sugar, Hydrogenated PalmKernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin (an emulsifier), Vanillin, Salt,Artificial Color (Blue Lake #2), Baby Ruth (Sugar, Dry Roasted Peanuts, Corn Syrup, HydrogenatedVegetable Oil (Palm Kernel, Coconut, and Soybean), Nonfat Milk, Cocoa, High Fructose Corn Syrup, Lessthan 2% of Glycerin, Dairy Product Solids, Dextrose, Soy Lecithin, Lactic Acid Esters, Carrageenan), VanillaExtract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Soybean Oil, Roasted Peanuts.
Contains: Egg, Milk, Soy, Wheat, Peanuts. Baked in a kitchen where nut ingredients are used.
