CRUNCH® Bar Cupcake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (treated with alkali), DairyWhey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate,Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural and Artificial Flavor), Water, Butter,Powdered Sugar, Egg, Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, SoyLecithin, Natural Flavor), CRUNCH® Bar (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk,Milkfat, Lactose, Soy Lecithin, Natural Flavor), Crisped Rice (Rice Flour, Sugar, Barley Malt, Salt). ContainsMilk and Soy), Blue Chocolate Wafer (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole MilkPowder, Nonfat Milk Powder, Soy Lecithin (an emulsifier), Vanillin, Salt, Artificial Color (Blue Lake #2), RedChocolate Wafer (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat MilkPowder, Soy Lecithin (an emulsifier), Vanillin, Salt, Artificial Color (Red Lake #40), Cocoa
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
