CRUNCH® White Chocolate Bar Cupcake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Confectioner Sugar (PowderedSugar), Water, Butter (Cream, Salt), Liquid Egg Whites, White Chocolate Callet (Sugar, Vegetable Fats(Palm Kernel and/or Palm), Whole Milk Powder, Whey Powder (Milk), Dry Buttermilk, Lactose (Milk), SoyLecithin, Natural Vanilla Extract), Crisped Rice (Rice Flour, Sugar, Barley Malt, Salt), Vanilla Extract, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
