Egg & Potato Salad

I've been envious of my grandmother’s chopping bowl for years. It currently lives at my parents’ house, and in addition to it being gorgeous/sentimental, it also makes chopping and mixing salads so easy. I finally bought my own chopping bowl, and even though it’s new it still reminds me of my grandmother.

This egg & potato salad was the perfect opportunity to use it for the first time. It’s creamy, like classic egg salad, and super filling (like potato salad), with the perfect amount of flavor in every bite. When I started cooking, I was inspired by the Israeli potato salad my mother-in-law makes, which includes hard-boiled eggs, but the creamy dressing and fine chop make everything come together in one delicious bite, perfect for serving at a picnic or making for an easy lunch. Bonus: It’s great on a chip!