Corn Salad

Directions

1. Add the corn to a large pot of water and bring it to a boil over high heat. Once boiling, let the corn sit in the water for 5-10 minutes.

2. While the corn cooks, combine the garlic, scallions, olive oil, garlic powder, oregano, chives, salt, and pepper in a large bowl.
3. Cut the corn off the cob while it’s still somewhat hot—this will help soften the garlic and bloom the aromatics.
4. Stir to combine and adjust seasonings to taste. Top with crumbled feta and serve. Best enjoyed with a spoon!!