Crispy Brussels Sprouts

Directions

1. Remove any loose leaves from the Brussels sprouts and trim the ends off. Cut in half lengthwise.
2. Add them to a large bowl with olive oil, garlic powder, pepper, and salt. Stir well to combine.
3. Add the flour and mix so everything is evenly coated.
4. Place the Brussels sprouts directly on a baking sheet. Bake at 375°F for 45 minutes, until the Brussels sprouts are golden brown and crispy. Let cool slightly and serve with your favorite dipping sauce or use them to top a salad.