Shawarma Meatballs

Directions

1. In a large bowl, combine the beef, lamb, salt, a few turns of black pepper, baking soda, egg, panko breadcrumbs, shawarma seasoning, bone broth, garlic, and lemon juice. Use your hands to mix everything together, then set aside for 30 minutes so it comes to room temperature. 
2. Roll the mixture into 1-inch balls and heat a large nonstick pan over medium heat. 
3. Place the meatballs on the pan and cook for 3-5 minutes on each side until golden brown all around. If you’re using a meat thermometer, cook until the internal temperature reaches 160°F. 
4. Serve the meatballs with tzatziki or hummus (or your favorite spread) on a tortilla or pita, then add slaw. This is also great in a bowl with you favorite dips, a grain, and sliced cucumbers and tomatoes.