Bite-Size Chocolate Chocolate Chip Pumpkin Muffins

Posted: | Categories: Recipes | Tags:bite-size baking pan kid-friendly

Bite-Size Chocolate Chocolate Chip Pumpkin Muffins

These muffins are for chocolate lovers. They’re packed with cocoa powder and lots of chocolate chips, and are perfectly moist thanks to the pumpkin purée. For extra variety, make a batch of these and a batch of bite-size pumpkin doughnut muffins so everyone can have a bite of each. 

The bite-size baking pan is sold out online! Find it at a Target store near you. 

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Servings

60 bite-size muffins

Calories

46

Author:

Melissa Ben-Ishay

Ingredients

  • 3/4 cup pumpkin puree
  • 2 large eggs
  • ½ cup + 2 tablespoons granulated sugar
  • 1/2 cup olive oil
  • 1 teaspoon vanilla paste
  • 1/4 cup maple syrup
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 3/4 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips, divided

Directions

  1. Preheat oven to 350°F and line or spray the bite-size baking pan. Add the pumpkin, eggs, sugar, olive oil, vanilla, and maple syrup to a blender. Pulse until smooth.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Pour the batter from the blender into the bowl with the dry ingredients while whisking. Whisk them together until smooth and no streaks remain.
  4. Fold in 1/4 cup chocolate chips.
  5. Divide the batter evenly among the prepared muffin pan and top with the remaining chocolate chips.
  6. Bake for 15 minutes until a toothpick inserted into the muffins comes out clean. Enjoy for breakfast or dessert.
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