Egg Pie

Directions

1. Preheat the oven to 350°F and line a 9” pie pan with parchment paper.

2. Place one piece of filo on a clean surface and spray with avocado oil. Layer another piece on top, spray again, and repeat with the remaining filo dough.
3. Arrange the filo dough at the bottom of the cake pan, folding any overhanging bits into the pan.
4. Add the eggs, cottage cheese, salt, cream cheese, milk, and baking soda to a blender and pulse until completely smooth.
5. Pour the egg mixture over the dough and top with cheese.
6. Bake for 45 minutes, until the top is golden and the middle is fully set.
7. Let cool slightly, then cut into slices to serve.