Granola Mom Squares

Directions

1. Preheat the oven to 350F and line a baking sheet with parchment paper.

2. Add the honey, oil, vanilla, salt, tahini, and maple syrup to a large bowl and stir to combine.

3. Stir in the cashews, almonds, pumpkin seeds, hemp hearts, coconut, sesame seeds, and oats, and use a spatula to combine so the dry ingredients are evenly coated in the wet ingredients.
4. Spread the mixture onto the prepared baking sheet and use another sheet of parchment paper to press it down. (This keeps your fingers from getting sticky.) I like to use something heavy—a jar, a glass, a big bottle of vanilla paste—to press it down even more so all the ingredients are flat and clustered tightly together.
5. Bake for 35-40 minutes, until golden brown.
6. Let cool completely, then cut into squares or bars. Pack them up for your kids in paper sandwich bags, adding a few chocolate chips if you want.