Green Goddess Dip

Directions

1. Add the basil, parsley, garlic cloves, and lemon juice to the bowl of a food processor and pulse until somewhat smooth (like a coarse pesto).

2. Stream in the olive oil while the processor runs until combined.
3. Add the cottage cheese to the food processor and pulse again until smooth and fully combined.
4. Season with salt and pepper, and adjust seasonings as necessary. Serve with chips or crudité.