Ingredients
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2 cups spinach
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1 cup fresh basil
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1/2 cup freshly grated Parmesan
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1 cup flour, plus more for dusting
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1/4 cup olive oil
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2 garlic cloves
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1/2 teaspoon salt
For the dressing
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1/2 cup fresh basil
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1/2 cup fresh spinach
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1 garlic clove
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1/2 small shallot
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1 lemon, juiced
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2 tablespoons cup olive oil
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2 tablespoons nuts of your choice (I used raw, unsalted cashews and walnuts)
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2 tablespoons nutritional yeast
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1/2 teaspoon salt
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1 tablespoon rice vinegar
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A few chives (optional)
Directions
Pulse all ingredients in a food processor until a ball forms.
- Turn the dough out on a lightly floured surface and knead until it stops sticking, adding a few tablespoons of flour as needed.
- Roll the dough into long strips and cut into 1/2" pieces. Press and roll the dough with your finger.
- To make the sauce, blend all of the ingredients in a blender until smooth.
- Bring a large pot of water to a boil and season with salt.
- Meanwhile, heat two tablespoons of olive oil in a skillet over medium heat. Add the garlic to the pan.
- Add 1/2 cup green goddess dressing to the pan.
- Add the pasta dough to the water and cook until it floats to the top (like gnocchi). Once they’re floating, transfer them from the water to the skillet with a slotted spoon.
- Cook the pasta in the green goddess sauce for a few minutes so it gets evenly coated (add a tablespoon or two of pasta water if it’s too thick). Serve immediately.
What You'll Need
What You’ll Need
Food Processor
Blender
Skillet
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