Green Tuna

Directions

1. Cut the scallions and bok choy into 1” pieces and add them to the bowl of a food processor.

2. Add the capers, caper brine, dill, lemon juice, broccoli sprouts, tahini, garlic, mustard, salt, and pepper to the food processor and pulse until combined.
3. Transfer the tahini mixture to a large bowl and add the tuna. Use a fork to mix completely. Serve on toast or a salad.