Ingredients
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1 banana
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1 egg
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2 tablespoons melted coconut oil
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 tablespoons almond butter
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2 tablespoons maple syrup
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 1/4 cups oats
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About 2/3 cup oat milk (use enough so that it all blends together)
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1 cup chocolate chips (optional)
Directions
Add the banana and egg to a blender.
- Using a microwave-safe bowl, melt the coconut oil (microwave in 15-second increments).
- Add the coconut oil to the blender along with salt, almond butter, maple syrup, baking powder, baking soda, and oats.
- Add 2/3 cup of oat milk or milk of your choice and blend. Add more of the oat milk until it is a thick pancake batter consistency.
- Heat a nonstick pan over medium heat. Pour in the pancake batter. Add the chocolate chips (or other inclusions if you'd like!) immediately after placing your batter on the pan.
- Once you see bubbles, flip the pancakes and cook for another 1-2 minutes.
- Serve & enjoy!
What You'll Need
What You'll Need:
Blender
Nonstick Pan
Glass Bowls
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