Healthy Cookie Dough Bars

Directions

1. Add the almond flour, date caramel, maple syrup, salt, vanilla, and tahini and mix to combine.

2. Stir in the oat flour until a Play-doh-like consistency is reached.
3. Fold in the chocolate chips.
4. Sprinkle half the coconut over the parchment paper. Turn the dough out over the coconut and press down to be about 1" high. Press the sides to form a rectangle.
5. Add the remaining coconut over the dough and fold the parchment paper around the rectangle to fully cover it. Freeze for 30 minutes.
6. Remove from freezer and cut into 1" x 2" rectangles. Coat the rectangles fully in the coconut and store in a large freezer-safe plastic bag in the freezer for up to 2 weeks.