Date Caramel

Posted: | Categories: Recipes | Tags:date caramel dessert vegan
Date Caramel
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Variations

Snickerdoodle, chocolate, tahini, and coconut date caramels are so good. Let me know which is your favorite. 

Chocolate Date Caramel

  • 1 cup date caramel

  • 3 tablespoons cocoa powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla paste

Stir the cocoa powder, salt, and vanilla into the date caramel.

Snickerdoodle Date Caramel

  • 1 cup date caramel

  • 2 teaspoons cinnamon

  • ½ teaspoon salt

  • 1 teaspoon vanilla paste

Stir the cinnamon, salt, and vanilla into the date caramel.

Tahini Date Caramel

Stir the tahini, salt, and vanilla into the date caramel. If you need to adjust the consistency after the tahini is added, add water a tablespoon at a time.

Coconut Date Caramel

  • 1 cup date caramel

  • ½ cup unsweetened coconut flakes

  • ½ teaspoon salt

  • 1 teaspoon vanilla paste

Stir the coconut, salt, and vanilla paste into the date caramel.

With all flavors, let the date caramel cool before placing it in a jar and refrigerating. Enjoy immediately or save and use in one of the below recipes. It should stay good stored in the fridge for up to a week.

How long will date caramel stay good?

If you store your date caramel in an airtight container (like a jar) in the fridge, it will last at least a week. (Trust me—it never really lasts that long!)

How to Use Date Caramel 

One of the most common questions I get is, “Once I’ve made date caramel, how do I use it!?” Date caramel is a great alternative sweetener for many baked goods, eating on warm toast with cottage cheese, or stirred into coffee. Here are a few of my favorite recipes to use it: 

Date caramel can also be used as a 1:1 substitute for maple syrup in these recipes:

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