Homemade Cinnamon Toast Crunch

Directions

1. Flatten each slice of bread with a rolling pin (this helps give you the perfect crunch).

2. Slice the crusts off each piece and cut the bread into small 1/2 inch squares.
3. Heat a large skillet over medium heat. Melt two tablespoons of butter.
4. Add the bread squares to the pan and coat evenly with butter (the butter helps the cinnamon coating stick).
5. Season with salt.
6. In a small bowl, mix together the cinnamon and sugar.
7. Once the bread is toasted in the pan, sprinkle the cinnamon mix in.
8. Give the pan a toss to evenly coat the squares. Keep toasting until the sugar has melted and starts to harden on the bread. It should have a crunch!
9. Stir every few minutes so it doesn't burn.
10. Once the squares are golden brown and fully coated in cinnamon and sugar, remove from heat and let cool.
11. Pour the homemade cereal in a bowl and top with a milk of your choice. Enjoy!