Homemade Granola Bars

Directions

1. Preheat the oven to 350F and line a 9 x 9 square pan with parchment paper.
2. Combine the oats, pumpkin seeds, sliced almonds, sesame seeds, chocolate chips, and oat flour in a large bowl.
3. In a separate bowl, add the olive oil, tahini, honey, vanilla, and salt and whisk to combine.
4. Pour the wet ingredients into the dry mixture and use your hands to get everything evenly coated.
5. Push the granola mixture into the pan, using parchment paper to make it flat without sticking to your hands.
6. Sprinkle with flaky sea salt.
7. Bake for 30 minutes, until the edges are golden.
8. Bring to room temperature, then remove the granola from the pan and pop in the fridge for an hour or two to completely cool.
9. Cut the cooled granola into squares or bars and wrap in parchment paper to store.