Loaded Sweet Potato Snack

Directions

1. Preheat the oven to 400F and line a baking sheet with parchment paper.

2. Cut the sweet potato in half lengthwise and drizzle with olive oil and sprinkle with salt. Place the cut side down on the baking sheet.
3. Bake for 45 minutes to an hour, until the sweet potato is soft throughout and caramelized on top.
4. Let the potato rest until cool enough to handle, then slice each half down the middle.
5. Cover each half with 3 tablespoons date caramel, then sprinkle each with cinnamon.
6. Top each side with ¼ cup yogurt.
7. Chop up the walnuts and sprinkle on top of each half.
8. Add another sprinkle of cinnamon, then a sprinkle of salt. Serve immediately.