Potato Salad

Directions

1. If using Russet potatoes, peel them before boiling. If using Yukon gold, just wash well before cooking.
2. Bring a large pot of water to a boil and add the potatoes.
3. Cook the potatoes for 20-25 minutes, until fork tender. The larger the potatoes, the longer it will take.
4. Remove the potatoes from the water and transfer to a cutting board. Cut the potatoes into 1” pieces and place in a large bowl.
5. Peel and chop the hardboiled eggs and add them to the bowl with the potatoes.
6. Add the scallions to the bowl.
7. Mix the dressing. In a small bowl, combine the lemon juice, mayonnaise, Dijon, garlic powder, black pepper, and salt. Pour over the potatoes and stir well to fully coat in dressing.
8. Serve immediately or store in an airtight container in the fridge.