Ranch Pesto Potato Salad

Directions

1. Boil a pot of water and season with about a tablespoon of salt. Add the potatoes to the boiling water and cook until tender, about 10-15 minutes.
2. Pulse all the pesto ingredients except the salt and pepper in a food processor until smooth.
3. Scrape down the sides of the bowl and season with salt and pepper.
4. Pulse again for about 10 seconds until everything is well combined.
5. Roughly chop the potatoes and place them in a large bowl.
6. Stir in about a cup of ranch pesto. Save the rest to use for something else, like pasta or eggs!