Ingredients
For the ranch pesto:
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1/3 cup fresh dill
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1/3 cup fresh parsley
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1/3 cup fresh chives
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1 cup spinach
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1 cup grated Parmesan cheese
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Juice of 1 lemon
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2 garlic cloves
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1/4 cup olive oil
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1/3 cup pine nuts
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
Directions
- Boil a pot of water and season with about a tablespoon of salt. Add the potatoes to the boiling water and cook until tender, about 10-15 minutes.
- Pulse all the pesto ingredients except the salt and pepper in a food processor until smooth.
- Scrape down the sides of the bowl and season with salt and pepper.
- Pulse again for about 10 seconds until everything is well combined.
- Roughly chop the potatoes and place them in a large bowl.
- Stir in about a cup of ranch pesto. Save the rest to use for something else, like pasta or eggs!
What You'll Need
What You’ll Need
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