Sautéed Cabbage

Directions

1. Heat the avocado oil in a large pan over medium-high heat.

2. Thinly slice the onion and add to the pan. Cook for 2-3 minutes then add the garlic.
3. Lower the heat to medium-low so the garlic doesn’t burn.
4. Add the salt and let cook while you cut the cabbage.
5. Cut the cabbage into ¼” slices and add them to the pan. Cook for 5-6 minutes, stirring occasionally so the cabbage wilts but keeps its crunch.
6. Stir in the lemon juice and transfer the cabbage to a bowl.
7. Optional: Add 1 tablespoon tamari (or 2 tablespoons soy sauce) and 1 tablespoon toasted sesame oil. Top with sesame seeds. (I prefer it without, but this is a good way to elevate it.)