Sheet Pan Salmon

Directions

1. Line a baking sheet with parchment paper and preheat the oven to 425°F.

2. Place the salmon on the prepared pan and pat dry with a paper towel. Squeeze the lemon juice over it and season with ½ teaspoon salt.
3. Whisk together the olive oil and grated garlic cloves in a small bowl and use a pastry brush to brush over the salmon. Add a few turns of black pepper.
4. Bake for 15-20 minutes, until the salmon flakes easily with a fork.
5. While the salmon cooks, make the rice and broccoli.
6. Rinse the rice in a fine mesh strainer and transfer to a pot with 1½ cups water. Place over medium-high heat and bring to a simmer.
7. Cover the pot and cook for 12 minutes, until the water is absorbed. Remove from heat but keep the lid on, steam for 10 minutes. Fluff the rice with a fork.
8. Cut the broccoli into 1” florets and wash. Place in a large microwave-safe bowl.
9. Pour a few tablespoons of water over the broccoli and cover with a paper towel. Microwave for 3 minutes on high. Carefully remove from the microwave and season with salt and olive oil.
10. Serve the salmon with the broccoli, rice, and nori if you’d like.