Fun fact: I only ever eat blueberries frozen in smoothies. This is an incredibly adaptable recipe that you can make with any frozen berries you have in your freezer, or use fresh summer blueberries and a little ice instead to make the most of your produce haul. You can also swap out the tahini for any nut butter of your choice; I like to use it because it adds a rich, nutty flavor and extra creaminess.
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