Baked by Melissa just releasednew gluten-free flavors, and to celebrate I decided to make nutty, delicious, gluten-free cookies! At the end of the day I always crave a bite of something sweet, and these cookies require only a few pantry ingredients and can be mixed together in one bowl. I was blown away by how good they are—if you love little bites of sweetness, make these ASAP.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the egg, maple syrup, tahini, date caramel, oat flour, salt, baking soda, and baking powder until everything is well combined.
Use a 1” scoop to portion the dough onto the baking sheet. Sprinkle the tops of the dough with sesame seeds.
Bake for 12 minutes, until lightly golden. Enjoy immediately or store in an airtight container.
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