All the S'mores Recipes
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I believe that baking is just like arts and crafts, but you get to eat your project. That’s why s’mores are the perfect dessert. You can use any chocolate you like, swap out graham crackers for Oreos or pretzels, and glue it all together with a delicious gooey marshmallow. Even if you had s’mores yesterday and the day before that, there are so many ways to make it new and exciting! These recipes do just that. I don’t know about you, but a different s’more for every day of the week sounds great to me. (Don’t forget to grab a S’mores & Stripes assortment while you can!)
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When I asked about what recommendations you were looking for in the chat, one of you asked for my go-to pans. These are too good not to share! They’re great for housewarming gifts or if you’re refreshing your kitchen.
Always Pan - I use this to steam veggies for my kids every night. If you're on a budget/looking for one pan that does everything, this is it! They recently came out with a bigger size but I have the 10.5".
Made In Nonstick and Stainless Steel - I've had these for a couple years and they're almost always on my stove (especially the nonstick! It’s great for fried eggs). I also have a saucepan from them that's great.
All-Clad Stainless Steel and griddle - I use the griddle to make my kids pancakes. And if you aren’t on the grill pan wagon yet, hop on board!
Smithey cast iron - We just got this one after Adi did a TON of research. If you cook a lot of steaks/meat in your house it's a great option! And it’s engravable, which would make such a good housewarming gift.
For pots, I normally use a Le Creuset. I have this big one for soups and this braiser for things like stuffed cabbage and one-pan chicken.
All the s’mores taste, with no heat needed.
Get the perfect bite of sweet and salty s’mores in less than 10 minutes! (This is a great activity for kids, too.)
One of my OG s’mores recipes, made with sweet Golden Grahams. Also in my cookbook!
One of my favorite s’mores recipes—it’s nearly impossible to mess up.
