Butterfinger® Marshmallow Cupcake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Confectioner Sugar (PowderedSugar), Water, Butter (Cream, Salt), Liquid Egg Whites, Butterfinger (Corn Syrup, Sugar, Peanuts,Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk,Less than 2% of Cocoa, Milk, Salt, SoyLecithin, Natural Flavor, Annatto Color), Mini Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water,Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Peanut Butter (Roasted Peanuts, Sugar,Hydrogenated Vegetable Oil (Cottonseed, Soybean And Rapeseed Oil), Salt), Vanilla Extract, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat, Peanuts. Baked in a kitchen where nut ingredients are used.
