Café Caramel
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Egg Whites, Sugar, Water, Butter(Cream, Salt), Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, SodiumBicarbonate), Instant Coffee, Dark Chocolate (Sugar, Palm and/or Palm Kernel Oil, Cocoa (processed withalkali), Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Vanilla Extract, Soybean Oil,White Gel Color, Cream of Tartar, Sea Salt.
Contains: Egg, Milk, Soy, Tree Nuts. Baked in a kitchen where nut ingredients are used.
