Caramel Cone
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Soy Lecithin),Natural And Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Dulce De Leche (NonfatMilk, Cane Sugar, Interesterified Soybean Oil, Corn Syrup, Sweet Whey, Natural Flavor (Maltodextrin, GumArabic And Natural Flavors), Lactase Enzyme, Agar Agar, Carrageenan, Baking Soda, (Sodium Bicarbonate),Natural Vanilla Powder, (Cane Sugar, Acacia Gum, Natural Flavor And Vanilla Bean Extractives), Sugar,Water, White Chocolate Callets (White Confectionery (Sugar, Vegetable Fats (Palm Kernel And/Or Palm),Whole Milk Powder, Whey Powder (Milk), Dry Buttermilk, Lactose (Milk), Soy Lecithin, Natural VanillaExtract), Butter (Cream, Salt), Egg, Soybean Oil, Waffle Cone (Bleached Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains 2% OrLess Of: Vegetable Oil Shortening (Canola Oil And/Or Palm Oil And/Or Soybean Oil), Oat Fiber, SoyLecithin, Salt, Natural Flavor), Sea Salt, Heavy Cream.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
