Carrot
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Yellow Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers(Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides),Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and ArtificialFlavor, Turmeric Color), Sugar, Water, Butter (Cream, Salt), Egg, Carrots, Dulce De Leche (Nonfat Milk,Cane Sugar, Interesterified Soybean Oil, Corn Syrup, Sweet Whey, Natural Flavor (Maltodextrin, Gum Arabicand Natural Flavors), Lactase Enzyme, Agar Agar, Carrageenan, Baking Soda, (Sodium Bicarbonate),Natural Vanilla Powder, (Cane Sugar, Acacia Gum, Natural Flavor and Vanilla Bean Extractives), OrganicPistachios, Almonds, Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum,Cheese Culture), Brown Sugar, Cardamom, Pumpkin Pie Spice, Chocolate Brown Gel Color (Red 40, Red3, Yellow 5, Blue 1, Blue 2), Nutmeg.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
