Chocolate Caramel Crunch
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (Treated With Alkali), DairyWhey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate,Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural And Artificial Flavor), Sugar, DarkChocolate Callets (Unsweetened Chocolate; Sugar; Cocoa Powder; Lecithin (Soy); Natural Vanilla Flavor;Milk), Heavy Cream, Water, Butter (Cream, Salt), Egg, Dulce De Leche (Nonfat Milk, Cane Sugar,Interesterified Soybean Oil, Corn Syrup, Sweet Whey, Natural Flavor (Maltodextrin, Gum Arabic And NaturalFlavors), Lactase Enzyme, Agar Agar, Carrageenan, Baking Soda, (Sodium Bicarbonate), Natural VanillaPowder, (Cane Sugar, Acacia Gum, Natural Flavor And Vanilla Bean Extractives), Blue Chocolate Wafer(Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin(An Emulsifier), Vanillin, Salt, Artificial Color (Blue Lake #2)), Soybean Oil, Cocoa Powder, Organic Quinoa.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
