Chocolate Cookie Cheesecake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder [Processed with Alkali], Dairy Whey [Milk], Soybean Oil, Modified Food Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour], Buttermilk Solids, Salt, Natural and Artificial Flavor), Water, Egg, Soybean Oil, Powdered Sugar, Milk Chocolate (Sugar, Hydrogenated Palm Fat, Cocoa, Soy Lecithin, Flavorings), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Butter (Cream, Salt), Biscoff (Wheat Flour, Sugar, Vegetable Oils [Soybean, Sunflower, Canola, or Palm], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid, Blondie (Enriched Wheat Flour [Wheat, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Vegetable Oil Blend {Palm Fruit, Soybean & Olive Oils}, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta-Carotene (Color)], Brown Sugar, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin], Eggs, Invert Sugar, Molasses, Baking Powder [Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate], Artificial Vanilla Flavor, Salt), Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
