Christmas Sugar Cookie
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Water, Enriched Flour (BleachedWheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Sugar, Butter (Sweet Cream, Natural Flavor), Egg Whites, Soybean Oil, Vanilla Extract, Green Sprinkles(Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cornstarch, Dextrin, Confectioner's Glaze, Soy Lecithin,Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax), Red Sprinkles (Sugar, Vegetable Oil (Palm Oil,Palm Kernel Oil), Cornstarch, Red 40 Lake, Dextrin, Confectioner's Glaze, Soy Lecithin, Yellow 6 Lake,Natural and Artificial Flavor, Carnauba Wax), Gel Coloring (Water, sugar, and one or more of the followingU.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40(E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than1/10 of 1% sodium benzoate and potassium sorbate as preservatives), White Chocolate Drizzle (Sugar,Hydrogenated Palm fat, Maltodextrin, corn starch, sunflower Lecithin, titanium dioxide, artificial flavorings,Salt, PGPR).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
