Churro
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Yellow Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (SoyLecithin, Propylene Glycol, Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides), Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural And Artificial Flavor,Turmeric Color), Dulce De Leche (Nonfat Milk, Cane Sugar, Interesterified Soybean Oil, Corn Syrup, SweetWhey, Natural Flavor (Maltodextrin, Gum Arabic And Natural Flavors), Lactase Enzyme, Agar Agar,Carrageenan, Baking Soda, (Sodium Bicarbonate), Natural Vanilla Powder, (Cane Sugar, Acacia Gum,Natural Flavor And Vanilla Bean Extractives), Sugar, Water, Butter (Cream, Salt), Egg, Soybean Oil,Cinnamon, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
