Cinnamon Doughnut
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Yellow Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (SoyLecithin, Propylene Glycol, Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides), Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural And Artificial Flavor,Turmeric Color), Sugar, Butter (Cream, Salt), Water, White Cake (Sugar, Bleached Wheat Flour, Palm Oil,Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate),Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono AndDiglycerides, Soy Lecithin), Natural And Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum,Enzyme), All Purpose Flour (Bleached Wheat Flour Enriched, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Malted Barley Flour), Heavy Cream, Egg, Soybean Oil, Vanilla Extract (Water,Alcohol (35%), Sugar, Vanilla Bean Extractives), Mace, Cinnamon.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
Overall rating: 0.0 / 5 from 0 reviews.
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