Chocolate Tie-Dye
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Soy Lecithin),Natural And Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Water, Butter(Cream, Salt), Heavy Cream, All Purpose Flour (Bleached Wheat Flour Enriched, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Liquid Egg Whites, Cocoa Powder,Soybean Oil, Pink Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm Kernel, Palm), Dextrin, Soy Lecithin,Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Red 3, Red 40), Blue Sprinkles (Sugar,Corn Starch, Vegetable Oil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioner's Glaze,Natural And Artificial Flavor, Carnauba Wax, Blue 1 Lake), Yellow Sprinkles (Sugar, Corn Starch, VegetableOil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioner's Glaze, Natural And ArtificialFlavor, Carnauba Wax, Yellow 5 Lake), Turquoise Gel Color (Blue 1, Yellow 5), Electric Pink Gel Color (Red3, Red 40, Blue 1), Blue Gel Color (Blue 1), Purple Gel Color (Red 3 (E127), Blue 1 (E133)), Cinnamon.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
