Coconut
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Shredded Coconut, Water,Sugar, Butter (Cream, Salt), Oat Milk (Oat base (water, oats 10%), Rapeseed Oil, Calcium Carbonate,Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin, B12)., Liquid Egg Whites, Soybean Oil, Baker'sMargarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Annatto / Turmeric (as color),Calcium Disodium EDTA (as preservative), Artificial Butter Flavor, Vitamin A Palmitate), Vanilla Extract(Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), White Gel Color (Water, Sugar, U.S. CertifiedTitanium Dioxide (E171), Modified Corn Starch, Vegetable Gum, Citric Acid, and Less Than 1/10 of 1% SodiumBenzoate and Potassium Sorbate (As Preservatives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
