Confetti
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Butter (Cream, Salt), Water,Sugar, Pastel Confetti Sprinkles (Sugar, Rice Flour, Vegetable Oil (Palm, Palm Kernel), Corn Starch, GumArabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Dextrose, Soy Lecithin, Maltodextrin, ArtificialFlavor, Red 3, Yellow 5, Blue 1, Yellow 6), Liquid Egg Whites, Rainbow Sprinkles (Sugar, Corn Starch,Vegetable Oil (palm, palm kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor,Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40), SoybeanOil, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), White Gel Color (Water, Sugar,U.S. Certified Titanium Dioxide (E171), Modified Corn Starch, Vegetable Gum, Citric Acid, and Less Than 1/10of1% Sodium Benzoate and Potassium Sorbate (As Preservatives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
