Cookie Butter Truffle

Cookie Butter Truffle

Ingredients & Nutrition
Ingredients: Yellow Cake (Water, Eggs, Liquid Whole, (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Turmeric Color), Soybean Oil), Biscoff Icing (Powdered Sugar, Butter (Cream, Salt), Biscoff Cookies (Wheat flour, Sugar, Vegetable Oil, Canola Oil, Sugar, Soy Lecithin, Citric Acid, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extract)), Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oil, Canola Oil, Sugar, Soy Lecithin, Citric Acid, Caramel, Biscoff Truffle (Biscoff Cookies (Wheat flour, Sugar, Vegetable Oils, Canola Oil, Sugar, Soy Lecithin, Citric Acid, Oat Flour, Sea Salt)
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
Cookie Butter Truffle
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