Cotton Candy
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Butter (Sweet Cream, Natural Flavor), Water, White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Egg Whites, Pink Chocolate Wafer (Sugar, Palm Kernel Oil, Whole Milk, Whey, Nonfat Milk, Soy Lecithin (emulsifier), Red 3, Salt, Artificial Flavor), Blue Chocolate Wafer (Sugar, Palm Kernel Oil, Whole Milk, Whey, Nonfat Milk, Soy Lecithin (emulsifier), Salt, Blue 1, Artificial Flavor), Soybean Oil, Sanding Sugar, Cotton Candy Natural Flavor (Sucrose, Dextrose, Fructose, Plant Extractive, Natural Flavor, Soy Lecithin), Vanilla Extract, Pink Gel Color (Red 3), Blue Gel Color (Blue 1).
Contains: CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
