Fudge Brownie

Fudge Brownie

Ingredients & Nutrition

Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (treated with alkali), DairyWhey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate,Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural and Artificial Flavor), ConfectionerSugar (Powdered Sugar), Water, Butter (Cream, Salt), Egg, Heavy Cream, Hershey’s Fudge (Invert Syrup,Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil,Cocoa, Skim Milk, and 2% or less of Mono- and Diglycerides, Salt, Potassium Sorbate (preservative),Artificial Flavor, Sodium Citrate, Disodium Phosphate), Cocoa Powder, Chocolate Wafer (Sugar,Hydrogenated palm fat, cocoa, soy lecithin, flavorings), Brownie Piece (Sugar, Vegetable Oil Blend(soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural& Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Pasteurized Whole Eggs, Wheat Flour(bleached, Enriched W/ Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate(sugar, Chocolate Liquor, Cocoa Butter, Milk, Soy Lecithin, Artificial Flavor), Chocolate Chips (sugar,Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt, Milk), Cocoa Powder, Potassium Sorbate,Artificial Vanilla Flavor, Baking Soda), Soybean Oil, Vanilla Extract.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
Fudge Brownie
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