Gluten-Free Chocolate Chunk
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free White Cake (Sugar, Rice Flour, Modified Rice Starch, Egg Whites, Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% orless of: Modified Food (corn) Starch, Soluble Corn Fiber, Salt, Potato Starch, Polyglycerol Esters, NaturalFlavor, Xanthan Gum, Mono & Diglycerides), Sugar, Water, Butter (Cream, Salt), Liquid Egg Whites, HeavyCream, Chocolate Chunk Cookie (Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil, ChocolateChunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, NaturalFlavors, Sea Salt, Baking Soda), Hershey’s Dark Cocoa Powder, Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
