Gluten-Free Fudgy Brownie
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free Chocolate Cake (Sugar, Rice Flour, Cocoa Processed with Alkali, Natural andArtificial Flavor, Modified Rice Starch, Egg Whites, Leavening (Sodium Bicarbonate, Sodium AcidPyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% or less of: Modified Food (corn) Starch,Soluble Corn Fiber, Salt, Polyglycerol Esters, Potato Starch, Xanthan Gum, Mono and Diglycerides), Sugar,Water, Heavy Cream, Butter (Cream, Salt), Hershey's Cocoa Powder, Liquid Egg Whites, Milk ChocolateFudge (Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated CoconutOil, High Fructose Corn Syrup, Mono And Diglycerides, Sodium Phosphate, Artificial Flavor), FudgyBrownie Cookie Piece (Sugar, Flour Blend (oat, tapioca, potato starch), Chocolate Chunks (sugar,unsweetened chocolate, cocoa butter, vanilla, salt), Palm Oil* Filtered Water, Cocoa Powder, Molasses, SeaSalt, Baking Soda), Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
